Rainbow Salad

My friends call this my rainbow salad as it has all the colours of the rainbow in it (more or less).

ingredients:

different types of lettuce (I used a mix of red and green coral salad in this one)
cherry tomatoes (halved)
yellow capsicum (for the colour!) sliced
avocado (sliced)
strawberries (sliced)
blueberries
walnuts (broken into smaller pieces)
fresh basil leaves (torn into smaller pieces)

of course you can vary the ingredients to your taste!

dressing:

balsamic vinegar
extra virgin olive oil (use a good one, not the one for cooking)
drizzle of honey
finely shredded young ginger
finely shredded basil leaves
pinch of sea salt (I use pink himalayan salt from the grinder)

preparation:

arrange all the ingredients nicely in a salad bowl.
prepare the dressing, and sprinkle it evenly over the salad - so that it keeps it nice looks and the guests who will be eating all get some of the dressing when they serve themselves.