Kale with Tahini Lemon dressing

Simple side dish of sautéed kale with a tahini lemon dressing. Very tasty and healthy! 

ingredients:
kale
tahini
lemon
seasalt
cayenne pepper
garlic
olive oil

preparation:
Clean and cut the kale and massage olive oil into it. Sauté in the frying pan for about 5 minutes, add a bit of water if you like. Can add a bit of garlic too. 

Dressing: 
mix tahini with lemon juice (taste to see how much), add a bit of water if it is too thick. A pinch of salt and a dash of cayenne pepper for flavour. 

Sprinkle the dressing over the kale. Kale goes well with potatoes or sweet potatoes.