Cashew garlic sauce (vegan)

I made this cashew garlic sauce recently for dipping the falafels in that I made for a BBQ and it was really nice! Used it the next day as a salad dressing, so it works multi-purpose. Sorry, lack of picture but I will make it again in the future and add one!

the sauce

serving suggestion

ingredients:

raw cashews (soaked overnight)
lemon juice (just a dash of it)
garlic (2 or 3 cloves, depending on how garlicky you want it to get - i use pink garlic)
herbs (I had some parsley leftover that i added - but be creative and add what you like or have)
seasalt (a pinch)

preparation

drain the raw cashews and put in the blender
Add lemon juice and a bit of water (you can add more later, depending on how liquid you want the sauce to be)
Blend this first till it's nice and smooth.
Roughly chop the garlic and herbs, add to the mixture in the blender.
Blend it again, till you have a nice consistency and add more water if you need.

lastly add the salt and ready to serve!