HUMMUS Recipe

Ingredients:
1 can of chickpeas (or fresh ones that you soak overnight)
60g tahini
1 lemon
olive oil
cumin powder
pinch of sea salt
paprika powder
clove of garlic (optional)

Preparation:

Drain the chickpeas and remove the outer layer - it easily comes off.
Mix tahini and juice of 1 lemon in the blender, add a bit of water to make it a smooth paste.
Add the cumin powder, salt, garlic and a dash of (extra virgin) olive oil to the paste and add half of the chickpeas. Blend till smooth. Add a bit of water if it stays too firm. Add the rest of the chickpeas and again water to get it the right consistency. I like mine a bit firm, but if you like it smoother, add more water and/or olive oil to the mixture.
Serve in a bowl with some paprika power on top for garnishing.

Serving suggestion: