Waldorf Salad

Description:
Crunchy and fresh, very good for picnics or barbecues

Ingredients:
cellery (about 3 stalks)
1 apple (use Fuji or green apple, any sturdy apple will do)
walnuts
red grapes
mayonnaise
lemon

Directions:
Clean the cellery and cut into 1cm sized pieces, put aside.
Wash the apple and remove the core, then cut the apple into 1cm sized pieces as well.Mix with the cellery.
Wash the grapes, and add them to the mixture.
Break the walnut into quarters and add them to the mixture as well.
Add mayonnaise and squeeze half a lemon over it, mix it all well.

Instead of mayonnaise and lemon, you can also use a mix of mayo and plain yoghurt.