Cucumber soup

Description:
This soup can be served chilled or hot, both very refreshing on a hot day.


Ingredients:
2 cucumbers
2 cloves of garlic (finely chopped)
1 tablespoon wheat flour
2 tablespoons milk
water
ground pepper
salt


Directions:
Peel the cucumbers, cut lengthwise in halves and remove the seeds. Cut the remaining cucumber into small pieces.
Add bit of olive oil or butter into soup pot and add garlic and cucumber pieces. Lightly fry for few minutes on low /medium fire.
Then add the wheat flour slowly while stirring.
Make it into a smooth paste and then add the milk. Stir more, keep it smooth and add water to make into a soup.
Add ground pepper and salt to taste.
You can serve it warm or cold.
Add some green herbs for garnish.